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Showing posts with label icon. Show all posts
Showing posts with label icon. Show all posts

Friday, March 25, 2011

March 25th: Annunciation and an Anniversary!

Icon received on our First Anniversary --
 note that Mary is holding yarn and knitting needles!



Today is a great feast in the Church -- the Feast of the Annunciation.  It is such a feast that most all Catholics will not abstain from meat today (unless they want to).  The Feast of the Annunciation is very near and dear to my heart as it is also my wedding anniversary.

Here's the story, in case you haven't heard it before:

On May 26, 1992, my husband Mike died of cancer.  He died four days after his 31st birthday, leaving me with a just-about three-year-old boy and an 11-month-old baby girl.  I was devastated, but I had the love and care of family and friends who helped me through the time.  I was climbing the corporate ladder at Delta Air Lines and they couldn't have been kinder.

But more importantly, I had the Blessed Mother to wrap her mantle around me ... to pray for grace to see me through the ordeal ... the loneliness ... the uncertainties.  God was always near.

Fast-forward five years later and I decide to we need to jump-start our lives again.  It is time.  I prayed to God and through Our Lady's intercessions, we ended up in Raleigh, NC just when the principal of a parochial school needed a computer teacher (which I could do) and had space for my two parochial school children!

How good is God!

At this parochial school, there was a certain middle-school science teacher with whom I became instantly attracted.  Something pulled us together -- we credit our prayers to the Blessed Mother.  He was a conservative Catholic and so was I.  He had been married (and annulled) and had older children who didn't live with him and so accepted mine with open arms.

On March 25, 1998, we married in the parish church of the school where we taught ... with some of our family-member and many students, faculty and staff in attendance.  Friends came from near and far to wish us well and witness to this near-miraculous event.

And so, as our 14th year together begins today: we renew our "I Do's", our fiat to live together in the state of Holy Matrimony, to assent to our Lord's will and abandoning ourselves to Divine Providence.

Thank you, dear Lord, for the past 13 years ... for being with us on this journey together.  
Thank you, Blessed Mother, for your intercessory prayers and always wrapping us in your mantle of love.
Thank you, dear Rick, for loving me even when I am not at my most lovable and thank you, too, for the three "littles" we have together and the blended family we continue to love and pray for daily.

Sunday, April 11, 2010

Feast Day: Divine Mercy Sunday!

(image from Printery House ... HT: Marisa!)

Eternal Father, I offer you the Body, Blood, Soul and Divinity of Your dearly beloved Son, Our Lord Jesus Christ, in atonement for our sins and those of the whole world!

Saturday, October 24, 2009

Feastday: Priesthood Sunday -- October 25, 2009

Be sure and pray especially hard for your priests tomorrow -- Sunday, 10/25/09 -- as it's Priesthood Sunday ... a day when we especially remember our priests, their vocations, and their sacrifices for their flock!


Isn't this icon beautiful?  This icon is "based on a 15th century Greek prototype; here Christ is shown in Latin Rite vestments with a godl pelican over His heart, the ancient symbol of self-sacrifice.  The borders contain a winding grapevine and altar prepared for the celebration of the liturgy of the Mass; in the borders are smaller icons of Melchizedek and St. John Vianney."    The artist, Michael Czarnecki explains:
I wrote the icon about seven years ago [for seminarians and priests] to be able to see Christ in themselves, and themselves in Christ.  We often hear that the icon is called a window; in this case, it's also meant to be a mirror.



Here's a great prayer for priests (from St. Therese of Lisieux):
O Jesus, eternal Priest,
keep your priests within the shelter of Your Sacred Heart,
where none may touch them.

Keep unstained their anointed hands,
which daily touch Your Sacred Body.

Keep unsullied their lips,
daily purpled with your Precious Blood.

Keep pure and unearthly their hearts,
sealed with the sublime mark of the priesthood.

Let Your holy love surround them and shield them from the world's contagion.

Bless their labors with abundant fruit and may the souls to whom they minister
be their joy and consolation here and in heaven
their beautiful and everlasting crown.

Amen!


Saturday, October 17, 2009

Feast Day: St. Ignatius of Antioch and a birthday


St. Ignatius of Antioch -- thrown to the lions in the Coliseum in the 1st century
during the persecutions under Trajan

It is also my brother Paul's birthday .... happiest of days to our very own 49-er!

Thursday, October 15, 2009

Feast Day: St. Teresa of Avila


Now, this is a cool saint ... she's one of only three women Doctors of the Church ... yep, that's how profound are her writings.  Dh studied her extensively in grad school and still loves reading about her.  I never studied her but everytime I read a quote, I think "yes, exactly!"  For instance the quote I attached the above icon ...

With the Lord by our side, there is nothing we cannot do.  Separated from Him, we will collapse ...

 
Cool, eh?

Today we learned about St. Teresa (1515-1582, Avila, Spain)  ... and her many gifts to the Church, not least of which would be the reform of the Carmelite order in Spain.  She was one tough woman who didn't take lightly anything that would lead souls away from truly loving God.  We also colored the page Waltzing Matilda so graciously posted for all while we talked about visiting Avila back in 2000 for our Jubilee Year pilgrimage.  It was hot (July in Spain!) and dry and dusty and trains were delayed ... and yet, Avila was cool, clean, and gorgeous! 

I wanted to find a fun recipe to try for this feast.  The yemas -- candied egg yolks -- just didn't sound like anything my family would like and yet that was the only sweet that was associated with St. Teresa!  I decided to do an online search of Spanish recipes and found a great-sounding recipe for polvorones, traditional special-day cookies (often made for Christmas) ... I tweaked the recipe just a tad and must have done the right thing because dh and ALL three of the kids ate almost the whole plate after dinner!  They loved them and dh said it was probably the best cookie I've made!

So, yemas step aside and let's do polvorones for St. Teresa of Avila!  Here's the recipe I made:

Ingredients:
  • 1 1/2 cups unbleached white flour
  • 3/4 cup almonds (raw)
  • 1/2 cup butter, softened
  • 1 egg yolk
  • 3/4 cup granulated sugar
  • 1-1/2 tsp cinnamon

Preparation:

This polvorones or Spanish almond cookie recipe makes approximately 16 (2-inch round) cookies.  We made heart-shaped as I still can't find my biscuit cutters!

 
Preheat the oven to 350 degrees. Measure and pour flour out onto a cookie sheet. Place in oven and "toast" the flour. Occasionally move the flour around on the sheet, so that it toasts evenly. Leave in oven for about 8 minutes. Remove and set aside.  At the same time, place raw almonds in a glass pie pan and toast till fragrant (about 8 mins). Remove and place almonds into a food processor. Process almonds until they are finely ground.
Reduce oven temperature to 250 degrees.

Cream butter, egg yolk, sugar and cinnamon together in a large mixing bowl. Add the flour and finely ground almonds and continue mixing. The dough will be very crumbly!
Place a sheet of waxed paper on a cutting board or other flat work surface. Press the dough together to form  ball. Then press the dough onto the waxed paper. Carefully flatten it down to about 3/4-1 inch thick. Use a cookie cutter to cut out the cookies and a spatula to move cookies to cookie sheet for baking.


Bake cookies on ungreased cookie sheet for 30-45 minutes at 250 degrees. Turn off heat and leave cookie sheet in oven, allowing cookies to cool completely before removing them.
 
That's it ... for "the best cookies I've ever made!"  I think next time I'll try using powdered sugar in lieu of the granulated as I think that will make them even more melt-in-the-mouth!
 
Blessings and hope you had a wonderful St. Teresa Day!