This has been an amazing week here at the "farm" ....
On Sunday, July 12th -- Lego Maniac tried out for the Fall musical here at the Lake --
Mame! -- and he garnered the key role of Patrick, 10-year-old orphan adopted by his Auntie Mame.
So we spent much of the week ... pulling Lego Maniac off the roof (yes, he was THAT thrilled), hauling him to pre-rehearsals, and listening to the songs and dialogue of the script and getting him ready for his role as a wealthy 10-year-old orphan living with an eccentric (but very unschooly!) Aunt.
The show will be NOV. 5, 6, 7, 8, 12, 13, 14 & 15 -- so if anyone is interested in watching our little meadowlark sing his heart out, please let us know as we have room to house you!
We also found out this week that one of our favorite nieces is expecting, due on February 15th (altho hoping for a February 14th delivery) with their very first child. String Bean and I are already designing a knitted layette ... just waiting to hear on the gender!
On Thursday, July 16th -- we celebrated the feast of
Our Lady of Mount Carmel ... including Kotch making a batch of granita di cafe -- wow, this stuff is great. Here's the recipe if you'd like to try it (and it is definitely worth trying, especially in July when the temp reaches 95+ and you want coffee but
not hot coffee!) :
Granita di Caffe (Coffee Ice) Italians are big celebrators of this feast so here's a traditional drink that is well worth making. This coffee ice is cool and refreshing for this summer feast of Our Lady of Mount Carmel.
INGREDIENTS
· 3/4 cup sugar
· 2 cups warm water
· 1/2 cup lemon juice
· 2 cups strong coffee
DIRECTIONS
Stir the sugar into the warm water until it is melted and add the lemon juice, stirring for about five minutes. Add the coffee, strain, place in a freezing tray, and freeze, stirring frequently, until it becomes a mush.
Serve the ice slush in glasses, topping the glasses of ice with any of the following: whipped cream (add vanilla, sugar, almond extract, etc.) liqueurs (Amaretto, Kahlua, Baileys, etc.) chocolate curls or small pieces candied citrus peel or even just a twist of fresh lemon on top of the ice ... wow!
This is definitely worth making and eating ... and eating somemore!
On top of our wonderful week, on Friday String Bean and I stopped at the brand new knitting shop (not one mile from the house with a brand new coffee shop next store ... is God telling us we should be here or what?!) and we found out that the owner will be hosting a weekly knitting night starting soon. How cool is that? And the night she chose does NOT conflict with anything else we're doing (or planning) so it is now on the calendar as a sacrosanct day!
We've also been doing LOTS of work around the house -- weeding, cleaning, fixing and generally getting the house into great shape. This is definitely a house worth working on ... and living in ... for many years to come!
And with the lake to go walk to ... and play in ... every evening ... what's not to like?
So, when are y'all coming to visit?
... 
